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Ingredients
- 2 Eggs
- 50 g Caster Sugar
- 170 g Plain Flour
- 1 tsp Vanilla Extract
- 1 Pinch Sea Salt
- 200 g Sourdough Starter Discard
- 50 g Dark Chocolate (Roughly Chopped)
- 60 g Sour Cream
- 60 g Unsalted Butter (Melted)
- 1 tsp Baking Powder
- 50 g Milk Chocolate (Roughly Chopped)
- 50 g Light Brown Sugar