Semolina Soufflé Cake – Recipes for Club + Resort Chef

Semolina Soufflé Cake – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Semolina Soufflé Cake with pistachio crème anglaise and tart cherry pinot noir sauce. Perfect for special occasions! Recipe by Steve Boutin, Brooklawn Country Club.

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Ingredients

  • milk
  • sugar
  • semolina fine powder
  • soft butter
  • eggs, beaten
  • eggs, separated
  • pure vanilla
  • pistachios, toasted
  • salt
  • yolks
  • almond extract
  • dried tart cherries
  • pinot noir

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