Semolina Souffles - Prima Flour
Brush the ramekins with melted butter and coat the inside with sugar and pour away excess sugar.
Ingredients
- 400ml Full Cream Milk
- 10g Honey
- 50g Prima Semolina Flour
- 15g Prima Top Flour
- 4 nos Egg Yolks
- 2g Vanilla Essence
- 4 nos Egg White
- 50g Caster sugar
- 0.5g Cream of Tartar
- Melted butter caster sugar for brushing
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