Semolina Souffles - Prima Flour

Semolina Souffles - Prima Flour

www.primaflour.com

Brush the ramekins with melted butter and coat the inside with sugar and pour away excess sugar.

View Original

Share this recipe:

Ingredients

  • 400ml Full Cream Milk
  • 10g Honey
  • 50g Prima Semolina Flour
  • 15g Prima Top Flour
  • 4 nos Egg Yolks
  • 2g Vanilla Essence
  • 4 nos Egg White
  • 50g Caster sugar
  • 0.5g Cream of Tartar
  • Melted butter caster sugar for brushing

More Like This