Sushi Dry Goods | dummies

Name: Sushi Dry Goods | dummies
Ingredients: Dashi konbu (dried kelp): Resembles broad, leathery, wrinkly ribbon. The darker green the leaves, the better the quality.; Katsuobushi (dried bonito flakes): Looking like pale salmon-colored wood shavings, katsuobushi are in fact shaved flakes of cooked, dried bonito (a type of tuna).; Matcha (powdered green tea): A special tea used in the Japanese tea ceremony. This powdered tea also makes a dynamite seasoning when combined with salt or sugar.; Tempura mix: Tempura batter mix makes crispy-perfect tempura.

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Keep sushi dry goods in a cool, dry, dark pantry or cupboard —as for all dry food ingredients.

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Ingredients

Dashi konbu (dried kelp): Resembles broad, leathery, wrinkly ribbon. The darker green the leaves, the better the quality.
Katsuobushi (dried bonito flakes): Looking like pale salmon-colored wood shavings, katsuobushi are in fact shaved flakes of cooked, dried bonito (a type of tuna).
Matcha (powdered green tea): A special tea used in the Japanese tea ceremony. This powdered tea also makes a dynamite seasoning when combined with salt or sugar.
Tempura mix: Tempura batter mix makes crispy-perfect tempura.