Sweet clementine scones
This recipe makes flaky scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to handle the dough as little as possible
Ingredients
- 2 tablespoon mandarin zest (4-5 mandarins)
- 1/3 cup mandarin juice (4-5 mandarins)
- 1/3 cup dried cranberries, chopped
- 1 to 1 1/4 cups milk
- 3 cup self-raising flour
- 3 tablespoon brown sugar
- 1 teaspoon mixed spice
- 1 teaspoon baking powder
- 75 gram very cold butter – place in the freezer to chill
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