Sweet clementine scones

Sweet clementine scones

www.nzwomansweeklyfood.co.nz

This recipe makes flaky scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to handle the dough as little as possible

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Ingredients

  • 2 tablespoon mandarin zest (4-5 mandarins)
  • 1/3 cup mandarin juice (4-5 mandarins)
  • 1/3 cup dried cranberries, chopped
  • 1 to 1 1/4 cups milk
  • 3 cup self-raising flour
  • 3 tablespoon brown sugar
  • 1 teaspoon mixed spice
  • 1 teaspoon baking powder
  • 75 gram very cold butter – place in the freezer to chill

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