Cranberry Scones - LazyCuisine
Scones are simple and convenient to make, but to achieve a crispy exterior and soft interior with a tender texture, it's important to avoid overmixing, which can develop gluten. Properly made scones...
Ingredients
- Cranberries 20 grams
- Low-gluten flour 150 grams
- Heavy cream About 120 grams
- Unsalted butter 30 grams
- Granulated sugar 10 grams
- Aluminum-free baking powder 4 grams
- Salt 1 gram
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