Mixed Summer Veggies on the Grill
Grilled Mixed Veggies with Hawaiian Volcano Sea Salt add natural sweetness and smoky flavor. Perfect summer side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hawaiianvolcanoseasalt.com.
Cooking tools:
- Grill
- Grill basket
- Skewer
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 1 medium Pattypan squash (green, white, or yellow)
- 2-3 baby zucchini or yellow summer squash
- 3 rainbow carrots, peeled and halved lengthwise
- 1 ear of corn, cut into quarters
- 1 red onion, cut into thick slices
- 1 bunch whole green onions
- 1 handful green beans
- 1 cup cherry tomatoes (on skewers or in a grill basket)
- 2 tablespoons extra virgin olive oil (EVOO)
- 1-2 teaspoons Hawaiian Volcano Guava Smoked Sea Salt (to taste)
- Freshly ground black pepper (optional)
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