Deconstructed Summer Salad

Name: Deconstructed Summer Salad
Ingredients: 1 ripe avocado, chopped; 1 cup cherry tomatoes, halved; 1 bunch asparagus, grilled and cut into 2-inch pieces; 1 ear of corn, grilled and kernels removed; 2 green onions, sliced thinly; 4 slices bacon, cooked and diced; 1 cucumber, thinly sliced; 1/2 cup pitted Kalamata olives, halved; 2 tablespoons extra virgin olive oil (EVOO); Juice of 1 lemon; 1-2 teaspoons Hawaiian Volcano Guava Smoked Sea Salt or Spicy Sea Salt (to taste); Freshly ground black pepper (optional)

hawaiianvolcanoseasalt.com

Colorful summer ingredients like avocado, grilled corn, and bacon come together in this deconstructed salad, enhanced with Hawaiian Volcano Sea Salt. Perfect for interactive summer gatherings.

View full recipe on hawaiianvolcanoseasalt.com

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Cooking tools:

Grill
Pepper mill
Chef's knife
Cutting board
Skillet
Tongs
Serving platter

Ingredients

1 ripe avocado, chopped
1 cup cherry tomatoes, halved
1 bunch asparagus, grilled and cut into 2-inch pieces
1 ear of corn, grilled and kernels removed
2 green onions, sliced thinly
4 slices bacon, cooked and diced
1 cucumber, thinly sliced
1/2 cup pitted Kalamata olives, halved
2 tablespoons extra virgin olive oil (EVOO)
Juice of 1 lemon
1-2 teaspoons Hawaiian Volcano Guava Smoked Sea Salt or Spicy Sea Salt (to taste)
Freshly ground black pepper (optional)