Oatmeal Cream Pies

Ingredients

• 90 g butter, melted
• 100 g brown sugar
• 50 g sugar
• 43 g molasses
• 6 g egg (1)
• 2.5 g vanilla flavoring
• 125 g flour
• 3.0 g cornstarch (¾ t)
• 8 g baking powder
• 1.9 g baking soda (½ t)
• 4.0 g salt (1½ t)
• 5 g cocoa
• 3.1 g cinnamon (¾ t)
• 6 g ginger (¼ t)
• 12 g nutmeg (½ t)
• 72 g oats, pulsed slightly in food processor (or substitute instant oats)