Pecan Cranberry Cinnamon Veggies - Redstone Olive Oil, LLC

Ingredients

• 1 lb. Brussels sprouts trimmed and halved
• 2 large carrots peeled and sliced into 1/2” pieces
• 2 T bsp Redstone Tuscan Herb Olive Oil
• 2 T bsp Redstone Cinnamon Pear Balsamic Vinegar
• 1 Tbsp maple syrup
• 1 tsp chopped rosemary leaves
• 1 tsp chopped thyme leaves
• 1/2 C pecans
• 1/3 C unsweetened dried cranberries
• Sea salt and freshly cracked pepper