Easy Turkey Tenderloins with Cranberry Topping – Olive Tree KC

Ingredients

• 4 Turkey breast tenderloins (about 1 1/2 pounds total)
• 2 tsp Chopped fresh thyme
• 1 tsp Kosher salt
• ½ tsp Black pepper
• 2 tbsp Olive Tree Rosemary Olive Oil
• 3 cup Fresh or frozen cranberries
• 1 ½ cup Low sodium chicken broth
• 1 cup Maple syrup
• ½ cup Cranberry Orange Balsamic Vinegar
• 2 tbsp Apple cider vinegar
• 2 tbsp Dijon mustard