Easy Refried Beans | Recipe Cart
Easy refried beans cooked with onions, garlic, and spices for a flavorful side in just 25 minutes. Perfectly mashed with a hint of lime and cilantro.
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Fork
- Spoon
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped yellow or white onion (about 1/2 small onion)
- 1/4 teaspoon fine sea salt
- 2 cloves garlic, pressed or minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
- 1/2 cup water
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice (about 1/2 medium lime), to taste
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