Wedge Salad with Homemade Ranch and Crispy Onion Rings Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 head iceberg lettuce
• 8 radishes, thinly sliced
• 10 cherry tomatoes, halved
• Homemade Ranch Dressing (see recipe below)
• 1/2 cup blue cheese, crumbled
• 1 tablespoon chopped fresh chives
• Crispy Onion Rings (see recipe below)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper
• 1 large onion
• 2 cups water
• 1 cup unbleached all-purpose flour
• Kosher salt
• 11/2 cups panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 2 large egg whites
• Non-stick cooking spray