Wedge Salad Recipe • Rouses Supermarkets

Ingredients

• 1 head cold iceberg lettuce (9 ounces)
• ¾ cup plain yogurt
• 3 ounces (¾ cup) blue cheese, like Stilton, crumbled and divided
• 1 garlic clove, minced
• 1 teaspoon red wine vinegar
• Salt and pepper, to taste
• 10 ounces cherry tomatoes, halved
• 4 slices cooked bacon, crumbled into ½-inch pieces
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