Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream — b. sweet Recipe | Samsung Food App
Pumpkin pie gets a new look with a brûlée sugar top. Silky spiced pumpkin filling with a hint of orange zest gets topped with crunchy caramel for a more decadent take on the traditional...
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Whisk
- Pie dish
- Fork
- Aluminum foil
- Freezer
- Oven
- Baking sheet
- Silicone baking mat
- Microwave
- Microwave proof bowl
- Food processor
- Stand mixer
- Kitchen torch
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Grater
- Microplane
- Cooling rack
- Kitchen timer
- Serving bowl
- Plate
- Parchment paper
- Rolling pin
- Kitchen scale
Ingredients
- 1 package (2 circles) pie dough
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 tablespoon water
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 teaspoons confectioners sugar
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon bourbon
- fresh grated nutmeg, orange zest and small mint leaves for garnish
- Whipped Cream
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