Homemade Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
A festive twist on the classic dessert with a caramelized sugar top and bourbon vanilla whipped cream. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pie dish
- Rolling pin
- Cookie cutter
- Chef's knife
- Pastry brush
- Fork
- Aluminum foil
- Microwave
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Kitchen torch
- Food processor
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Freezer
- Refrigerator
- Airtight container
- Dessert plate
Ingredients
- 1 package (2 circles) pie dough
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 teaspoons confectioners' sugar
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon bourbon
- Freshly grated nutmeg (for garnish)
- Additional orange zest (for garnish)
- Small mint leaves (for garnish)
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