Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

yummygusto.com

Creamy pumpkin brûlée topped with caramelized sugar, served with bourbon vanilla whipped cream for a festive finish.

View full recipe on yummygusto.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Ladle
  • Ramekin
  • Baking dish
  • Oven
  • Chef's knife
  • Kitchen torch
  • Chilled mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Kettle
  • Spoon
  • Saucepan

Ingredients

  • 2 cups pumpkin puree
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons bourbon
  • 2 tablespoons powdered sugar

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