Rib Eye Steak with City Larder Red Wine Sauce
Our City Larder premium sauces are created at City Larder HQ by our team of skilled chefs using only top-notch ingredients. From his time as Executive Sous Chef at Rockpool Bar & Grill, Robbie learnt...
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Cooking tools:
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- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Rib eye steak ∼900g
- Olsson's Salt sea salt flakes
- 2 medium-large potatoes, skin on, cut in 2cm square dice (red-skinned Desiree preferably)
- 1 tablespoon oil
- 1 bunch broccolini, trimmed
- 1 jar City Larder Red Wine Sauce
- 50g unsalted butter
- 2 garlic cloves
- sprig rosemary
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