Dutch Coffee Buns | Sonneveld

Ingredients

• 1400 g - 70% Flour (High-protein)
• 600 g - 30% SONNET BRIOCHEMIX 30%
• 120 g - 6% Fresh Yeast
• 34 g - 1,7% Salt
• 940 g - 47% Water approx.
• 450 g - 22,5% Dairy butter
• 350 g - 17,5% Almond paste
• 300 g - 15% Brown caster sugar
• 40 g - 2% Cinnamon powder