Dutch Coffee Buns | Sonneveld
Dutch Coffee Buns with cinnamon almond filling, brioche dough, and a perfect crispy exterior. Perfect for coffee breaks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 1400 g - 70% Flour (High-protein)
- 600 g - 30% SONNET BRIOCHEMIX 30%
- 120 g - 6% Fresh Yeast
- 34 g - 1,7% Salt
- 940 g - 47% Water approx.
- 450 g - 22,5% Dairy butter
- 350 g - 17,5% Almond paste
- 300 g - 15% Brown caster sugar
- 40 g - 2% Cinnamon powder
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