Soft Brown Buns | Sonneveld
Explore the soft, chewy texture of Sonneveld's Brown Buns with a perfect balance of flour and wholemeal for a delicious homemade taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 1500 - 180 g - 15 - 18% QS Tarwemoutbollen (Wheat Malt Buns)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 5900 g - 59% Water approx.
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