Gallo Pinto |
Traditional Costa Rican black bean and rice dish, Gallo Pinto, perfect any time of day. Soak beans overnight, cook with rice for a flavorful breakfast or meal.
Ingredients
- 450 g black beans
- 8–10 coriander leaves
- 1 small or medium onion
- ½ small sweet-bell pepper
- 3 cups (700 mL) water
- 2 cups white rice
- ½ tsp salt
- 1 Tbsp (15 mL) vegetable oil
- 1–3 Tbsp oil to fry the Gallo Pinto
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