Gallo Pinto |
Traditional Costa Rican black bean and rice dish, Gallo Pinto, perfect any time of day. Soak beans overnight, cook with rice for a flavorful breakfast or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 450 g black beans
- 8–10 coriander leaves
- 1 small or medium onion
- ½ small sweet-bell pepper
- 3 cups (700 mL) water
- 2 cups white rice
- ½ tsp salt
- 1 Tbsp (15 mL) vegetable oil
- 1–3 Tbsp oil to fry the Gallo Pinto
More Like This
Black Beans and Rice | Gallo Pinto | Global Table Adventure
globaltableadventure.com
Traditional Gallo Pinto | Carolina® Rice
carolinarice.com
Gallo Pinto – Beans & Rice - The Ultimate Costa Rica
theultimatecostarica.com
Gallo Pinto (Costa Rican Beans and Rice) | America's Test Kitchen
americastestkitchen.com
Easy & Authentic Costa Rican Food Recipes
55recipes.com
Costa Rican Gallo Pinto Recipe - Tablespoon.com
tablespoon.com
Recipes from Costa Rica - Costa Rican Food Recipess - Recipes from Costa Rica
recipesfromcostarica.com
Costa Rican Rice and Beans - Gallo Pinto - Walter Stewart's Market
stewartsmarket.com