Black Beans and Rice | Gallo Pinto | Global Table Adventure
Gallo Pinto is enjoyed by Costa Ricans year-round, for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 1/2 cup white rice ((leftover, cooked))
- 30 oz canned black beans (, drained and rinsed)
- 1 onion (, chopped)
- 4 cloves garlic (, crushed)
- vegetable oil
- 1/2 tsp paprika
- 1/8 cup worcestershire sauce
- 1 cup broth ((or water))
- salt
- pepper
More Like This
Black Beans and Rice | Gallo Pinto | Global Table Adventure
globaltableadventure.com
Gallo Pinto Costa Rican Black Beans and Rice – Cook n' Share
cooknshare.com
Gallo Pinto |
blissismyfood.sathyasai.org
Traditional Gallo Pinto | Carolina® Rice
carolinarice.com
Gallo Pinto (Costa Rican Beans and Rice) | America's Test Kitchen
americastestkitchen.com
Easy & Authentic Costa Rican Food Recipes
55recipes.com
Costa Rican Rice and Beans - Gallo Pinto - Walter Stewart's Market
stewartsmarket.com
Gallo Pinto (Costa Rican Rice and Beans) - Center for Nutrition Studies
nutritionstudies.org