Costa Rican Rice and Beans - Gallo Pinto - Walter Stewart's Market

Costa Rican Rice and Beans - Gallo Pinto - Walter Stewart's Market

stewartsmarket.com

Jeanette Chen from Jeanette’s Healthy Living, recently traveled to Costa Rica and shares this recipe. Gallo Pinto is Costa Rica’s version of rice and beans, typ

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Cooking tools:

  • Rice cooker
  • Pressure cooker
  • Saucepan
  • Stove
  • Mixing bowl
  • Colander
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • Rice
  • 3 tablespoons olive oil
  • 1 stalk celery finely chopped
  • 1 medium onion finely chopped
  • 1/2 red bell pepper finely chopped
  • 3 cloves garlic minced
  • 2 cups long grain brown rice rinsed 3-4 times, drained
  • 3 1/2 cups water
  • 1 1/2 teaspoon sea salt
  • Black Beans
  • 1/2 pound dried black beans
  • 1 stalk celery
  • 1 clove garlic
  • 1 red bell pepper finely chopped
  • 1/2 cup cilantro finely chopped
  • 1/2 teaspoon dried oregano
  • Gallo Pinto
  • 1 tablespoon organic butter
  • 1 teaspoon red bell pepper finely chopped
  • 2 tablespoons onion finely chopped
  • 2 tablespoons cilantro minced
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground cumin

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