Teriyaki Pork and Cashew Noodles | Australia
Mix together marinade ingredients, add pork and mix well. Cover and refrigerate for at least 30 minutes up to overnight.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- 500g Pork mince or pork fillet, chopped to bite size pieces
- 60g Oil
- ½ Onion, red, sliced
- 30g Ginger, peeled and cut into batons
- 2 Bok Choy, chopped into thirds
- 45g Cashews, roasted
- 60g Lee Kum Kee Teriyaki Stir Fry Sauce
- 400g Noodles, wok ready, prepared as pack instructions
- ½ bunch Coriander, picked
- 1 whole Shallot, chopped
- Sesame Seeds for garnish
- 40g Lee Kum Kee Teriyaki Stir Fry Sauce
- 1 tsp Lee Kum Kee Minced Garlic
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