Teriyaki Pork Salad Recipe
From Australian BH&G Diabetic Living issue 12 2007. Do not include marinating time which can be 20 minutes to 8 hours or cooking of potatoes.
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Cooking tools:
- Grill
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 250 grams uncooked pork (fillets, trimmed of excess fat)
- 80 ml vinegar (1/3 cup)
- 80 ml orange juice (1/3 cup fresh)
- 2 tablespoons teriyaki sauce
- 2 teaspoons oil (peanut oil)
- 1 teaspoon sesame seeds (toasted)
- 1 garlic clove (crushed or minced)
- 80 grams lettuce (Asian mix)
- 4 large radishes (trimmed, washed and thinly sliced)
- 1/4 red onions (thinly sliced)
- 300 grams potatoes (small coliban or chat, steamed and quartered)
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