Sangiovese Simmered pork tenderloin in tomato sauce | Mutti Recipe
This delicious simmered pork tenderloin in tomato sauce recipe is easy and quick to prepare for family and friends.
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Ingredients
- 2 tbsp olive oil
- 1-1/2 lbs pork tenderloin, cut into 1-inch cubes
- 1-1/2 tsp kosher salt, divided
- 1-1/4 tsp pepper, divided
- 1-1/2 cups chopped red onion (from 1 large)
- 1 cup chopped fennel (from 1 medium bulb)
- 1-1/2 tbsp chopped fresh thyme
- 6 cloves garlic chopped
- 1-1/2 cups Sangiovese wine, divided (Chianti)
- 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 cups chicken stock, divided
- 1 tbsp flour
- 1/4 cup chopped parsley
- 1 tbsp balsamic vinegar
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