Sangiovese Simmered pork tenderloin in tomato sauce | Mutti Recipe

Sangiovese Simmered pork tenderloin in tomato sauce | Mutti Recipe

mutti-parma.com

This delicious simmered pork tenderloin in tomato sauce recipe is easy and quick to prepare for family and friends.

View full recipe on mutti-parma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mutti-parma.com.

Share this recipe:

Ingredients

  • 2 tbsp olive oil
  • 1-1/2 lbs pork tenderloin, cut into 1-inch cubes
  • 1-1/2 tsp kosher salt, divided
  • 1-1/4 tsp pepper, divided
  • 1-1/2 cups chopped red onion (from 1 large)
  • 1 cup chopped fennel (from 1 medium bulb)
  • 1-1/2 tbsp chopped fresh thyme
  • 6 cloves garlic chopped
  • 1-1/2 cups Sangiovese wine, divided (Chianti)
  • 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 2 cups chicken stock, divided
  • 1 tbsp flour
  • 1/4 cup chopped parsley
  • 1 tbsp balsamic vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This