Grouper Coral Sands, bahamian recipes on Gourmetpedia

Ingredients

• - 675 g (1 1/2 lb.) Grouper filet, cut into bite-size pieces
• - 125 ml (1/2 cup) butter
• - 250 ml (1 cup) lime juice
• - 1 tbsp. salt
• - 2-1/2 cloves garlic, sliced
• - 1 onion, sliced
• - 1 liter (4 cups) Sour cream
• - 60 ml (1/4 cup) dried parsley