Baked Italian Meatballs
Baked Italian Meatballs are oven-cooked for a healthier twist—perfect with pasta, in subs, or served on their own with marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese (grated)
- 1/4 cup parsley (chopped fresh)
- 1/4 cup basil (chopped fresh)
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1/4 tsp thyme (dried)
- 1/4 tsp rosemary (dried)
- 1/4 tsp dried marjoram
- 1/4 tsp dried sage
- 1/4 tsp crushed red pepper flakes
- 1 egg (large, beaten)
- 1/2 cup marinara sauce
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