Baked Italian Meatballs

Baked Italian Meatballs

www.coolinarco.com

Baked Italian Meatballs are oven-cooked for a healthier twist—perfect with pasta, in subs, or served on their own with marinara sauce.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Serving platter

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup parsley (chopped fresh)
  • 1/4 cup basil (chopped fresh)
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp thyme (dried)
  • 1/4 tsp rosemary (dried)
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried sage
  • 1/4 tsp crushed red pepper flakes
  • 1 egg (large, beaten)
  • 1/2 cup marinara sauce

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