Chickpea Flour Omelet with Curried Kale

Name: Chickpea Flour Omelet with Curried Kale
Ingredients: 1 package bunch of spinach (chard or kale.); 1-2 cups prepared spaghetti sauce ((I like Whole Foods 365 brand organic, fat-free pasta sauce.)); 1/2 tsp curry powder; salt; black pepper; 1 cup chickpea flour (I used Bob’s Red Mill brand.); 1/4 tsp baking powder; 1/2 tsp powdered turmeric; 1 tbsp dried herbs (such as parsley, marjoram); 2 tbsp nutritional yeast (optional); 1/2 tsp salt ((or to taste)); 1 cup water (plus more if needed); 1 avocado (sliced for topping); 3 green onions (sliced)

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Chickpea Flour Omelet with Curried Kale - Plant Based Cooking - Looking for a great egg substitute for your omelets? Try this idea today!

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Ingredients

1 package bunch of spinach (chard or kale.)
1-2 cups prepared spaghetti sauce ((I like Whole Foods 365 brand organic, fat-free pasta sauce.))
1/2 tsp curry powder
salt
black pepper
1 cup chickpea flour (I used Bob’s Red Mill brand.)
1/4 tsp baking powder
1/2 tsp powdered turmeric
1 tbsp dried herbs (such as parsley, marjoram)
2 tbsp nutritional yeast (optional)
1/2 tsp salt ((or to taste))
1 cup water (plus more if needed)
1 avocado (sliced for topping)
3 green onions (sliced)