Peanut butter chicken curry Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup jasmine rice, rinsed
• 1 tsp vegetable oil
• 8 small skin-on chicken thighs, halved
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 2 tbsp red curry paste
• 4 tbsp Simply Nuts Peanut Butter Smooth
• 400g can coconut milk
• 1 tbsp kecup manis (sweet soy sauce)
• 1 lime, plus extra for serving
• 150g green beans, trimmed
• Coriander and crispy shallots, for serving