Fall Harvest Rainbow Trout | Recipe Cart

Name: Fall Harvest Rainbow Trout | Recipe Cart
Ingredients: 2 4-6 ounce Clear Springs Trout Fillets; salt; pepper; 2 teaspoons olive oil; 1 cup spaghetti squash, cooked and scraped out of the hull; ½ cup red and yellow beets, washed, peeled and sliced ¼ inch thick on a mandolin slicer; ¼ cup carrots, peeled, and sliced on the bias, ¼ inch thin; ½ cup black lentils, cooked until tender; 1 cup arugula; Cardini’s Roasted Asian Sesame dressing

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Export 8 ingredients for grocery delivery In a preheated grill pan or BBQ on medium-high heat, place trout fillets skin side down.

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Ingredients

2 4-6 ounce Clear Springs Trout Fillets
salt
pepper
2 teaspoons olive oil
1 cup spaghetti squash, cooked and scraped out of the hull
½ cup red and yellow beets, washed, peeled and sliced ¼ inch thick on a mandolin slicer
¼ cup carrots, peeled, and sliced on the bias, ¼ inch thin
½ cup black lentils, cooked until tender
1 cup arugula
Cardini’s Roasted Asian Sesame dressing