Autumn Harvest Trout Risotto | Fancy Fox
Rich, comforting, and vibrantly fall. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 large trout filet cooked and flaked
- 1 large butternut squash peeled and diced
- 1 1/2 cups arborio rice
- 6 cups vegetable stock
- 1 large onion finely chopped
- 2 garlic cloves minced
- 1/2 cup white wine
- 1 cup parmesan cheese shredded
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 rosemary sprig for garnish
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