Rainbow trout fillet with mushy peas - 9Kitchen
Heat 1 tablespoon of oil in large frying pan over medium high heat. Add fish fillets skin side down and coo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 whole rainbow trout, filleted
- 2 tablespoons olive oil
- 2 cups fresh or frozen peas
- ½ cup chicken stock
- 1 clove garlic
- salt and pepper
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