Mexican Spaghetti & Meatballs | Just A Pinch Recipes

Mexican Spaghetti & Meatballs | Just A Pinch Recipes

www.justapinch.com

For the meatballs: Mix all ingredients together and shape into golf ball size balls. Preheat oven 350 degrees. Arrange meatballs on a parchment lined baking sheet. Spray the...

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Ingredients

  • ## MEATBALLS
  • 1/2 pound(s) ground beef
  • 1/2 pound(s) ground pork
  • 1/2 medium red onion diced
  • 1 small jalapeno seeded and diced
  • 4 clove(s) garlic minced
  • 1/3 cup(s) chili flavored corn chips ground to a powder in food processor. can substitute regular corn chips
  • 1 large egg
  • 3 tablespoon(s) fresh cilantro finely chopped
  • 1 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) chipotle chili powder
  • 1 teaspoon(s) coriander powder
  • 1/2 teaspoon(s) paprika
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • ## SAUCE
  • 2 tablespoon(s) olive oil
  • 2 clove(s) garlic minced
  • 2 tablespoon(s) jarred diced chipotle peppers such as la costena more if you like it spicier
  • 2 tablespoon(s) brown sugar
  • 28 ounce(s) crushed tomatoes
  • ## TO FINISH THE DISH
  • 8 ounce(s) spaghetti
  • crumbled queso fresco
  • fresh cilantro

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