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Sheet pan spring vegetables with miso-tahini sauce | Recipe | Kitchen Stories
Roasted spring vegetables with miso tahini sauce is max. outcome with min. efforts. Feel free to adapt the suggested vegetables to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 7 oz baby carrots
- 10 radishes
- 8 green asparagus
- 2 green pointed peppers
- 8 brown mushrooms
- 1/2 tsp sweet paprika powder
- salt
- pepper
- 2 tbsp tahini
- 1 1/2 tbsp miso paste
- 1/2 lemon
- 3/4 cup soy yogurt
- 2 tbsp oil
- 1/4 oz mint
- 1 tsp white sesame seed
- 1/2 tsp Kitchen Stories Veggie Wunder seasoning (optional)
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