Vegan Roasted Veggies with Tahini Sauce
100% plant-based vegan roasted veggies with tahini sauce will be your new favorite side dish. It's gluten-free, oil-free and super easy to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthygirlkitchen.com.
Cooking tools:
Ingredients
- 16 oz peeled large carrots (I used petite rainbow carrots )
- 12 oz green beans
- 3 tbsp pomegranate seeds
- 1/4 cup tahini
- 1 lemon juiced
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup veggie broth (or 2-3 tbsp olive oil for roasting )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Carrots With Tahini And Pomegranate
olivemagazine.com
ROASTED VEGETABLES WITH RAW TAHINI DRESSING
rootshomecooking.com
Roasted Veggie Salad with Tahini Dressing Recipe — Eat This Not That
eatthis.com
Roasted Veggies with Miso Tahini Sauce Recipe
healthygffamily.com
Roasted Green Beans with Tahini Dressing | Savory
savoryonline.com
:max_bytes(150000):strip_icc()/5168930-ec34522e67b34908b4fa4232862210c3.jpg)
Vegan Tahini Dressing Recipe
allrecipes.com
Roasted Vegetables With Tahini Sauce Recipe
archanaskitchen.com
Roasted Veggie Platter with Green Tahini Dressing
kosher.com