Roasted Veggies with Miso Tahini Sauce Recipe
Sides, Dinner, VeggieGluten-Free, Vegetarian, Vegan
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthygffamily.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Spoon
- Kitchen timer
- Fork
- Serving bowl
Ingredients
- 2-4 Sweet potatoes
- 2-4 baby eggplant (depending on size, skin left on, cut into 1/2 inch circles, then quartered)
- 2-4 tablespoons olive oil
- kosher salt
- 1 can chickpeas (rinsed and drained)
- 1 tablespoon Olive oil or sesame oil
- 1 tablespoon white miso
- 1 teaspoon gluten-free tamari (optional - makes saltier)
- 4 tablespoons tahini
- 4 tablespoons white miso
- 4 teaspoons distilled white vinegar
- 2 tablespoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Miso Sweet Potatoes
easyveganmealplan.com
Roasted Green Vegetables with Tahini Miso Sauce
kosher.com
Vegan Roasted Veggies with Tahini Sauce
healthygirlkitchen.com
Grilled Vegetables with Miso Sauce (Vegan)
hikarimiso.com
Roasted Sweet Potatoes with Miso Tahini Sauce
soomfoods.com
Miso Roasted Vegetables
thislittleplate.com
Tomato Miso Roasted Eggplant
cookedandloved.com
Miso Glazed Roasted Root Vegetables | Recipe Cart
getrecipecart.com