Wok-Fried Shrimp with Garlic | Saveur
Head-on shrimp, quickly stir-fried with garlic, are sweet, spicy and succulent. Serve over rice for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup vegetable oil
- 2 lb. head- and tail-on large shrimp
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, finely chopped
- Lemon wedges, for serving
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