Dark Chocolate Passion Fruit Pastries | Neilson Dairy

Ingredients

• 500 mL (2 cups) all-purpose flour
• 15 mL (1 tbsp) sugar
• 2 mL (½ tsp) salt
• 250 mL (1 cup) Neilson butter
• 2 eggs
• 60 mL (¼ cup) Neilson 35% cream
• 115 g (4 oz) dark chocolate, chopped
• 80 mL (1/3 cup) Neilson butter
• 30 mL (2 tbsp) Neilson 35% cream
• 125 mL (½ cup) powdered sugar, sifted
• 2 passion fruit