Dark chocolate & passion fruit tart - Good Food Middle East

Ingredients

• 180g plain flour, plus extra for dusting
• 85g icing sugar
• 50g cocoa powder, plus 1-2 tbsp for dusting
• 140g cold unsalted butter, cut into cubes
• 2 egg yolks
• cocoa nibs, to decorate (optional)
• crème fraîche, to serve
• 200g passion fruit pulp (from around 8-10 passion fruits)
• 1 leaf gelatine
• 3 medium eggs
• 70g unsalted butter
• 50g caster sugar
• 1½ tbsp cornflour
• 150g dark chocolate (at least 70% cocoa solids)
• 150ml double cream
• 150g light brown soft sugar