Texas blackberry and strawberry empanadas Recipe | Food Network UK
This mouth-watering recipe is ready in just 43 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Mixing bowl
- Fork
- Tongs
- Spoon
- Stove
- Refrigerator
Ingredients
- 600g plain flour
- 30g caster sugar
- 1/2 tsps salt
- 4 tsps baking powder
- 100g vegetable fat
- 250ml chicken stock
- 2 large eggs,
- 2 tbsps water
- Peanut oil, for frying
- 200g blackberries
- 200g wild strawberries, roughly chopped
- 50g goat cheese
- 50g caster sugar
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