Turkey and black bean empanadas Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Fork
- Chef's knife
Ingredients
- 300g reserved roasted turkey, shredded
- 425g tinned black beans, drained
- 50g Pepper Jack or Monterey Jack cheese, grated
- 50g Cheddar, grated
- 110g prepared salsa
- 2 tbsps freshly chopped coriander leaves
- 1 tsp ground cumin
- 2 (23cm) refrigerated pie crusts
- 1 egg, beaten with water, if desired, for egg wash
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