Strawberry Tarts Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Aluminum foil
- Plastic wrap
- Cutting board
- Measuring spoon
Ingredients
- 150g plain flour
- 3 tbsp caster sugar
- 1/2 tsp salt
- 90g cold unsalted butter, diced
- 2 tbsp shortening or vegetable fat, such as Trex
- 4 tbsp iced water
- 480ml pastry cream, recipe follows
- 450g whole strawberries, hulled and halved
- 4 tbsp apricot jam
- 3 tbsp shelled pistachios, halved, optional
- 5 extra-large egg yolks, room temperature
- 96g caster sugar
- 3 tbsp cornflour
- 350ml scalded milk
- 1/2 tsp pure vanilla essence
- 1 tsp Cognac
- 15g unsalted butter
- 1 tbsp double cream
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