Winter citrus salad with feta and fennel - George Eats

Name: Winter citrus salad with feta and fennel - George Eats
Total time: 20 min
Ingredients: 40ml (2 tablespoons)* olive oil or oil of choice; 20ml (1 tablespoon)* maple syrup; 20ml (1 tablespoon)* Dijon mustard; 20ml (1 tablespoon)* lemon juice; 60ml (1/4 cup)* (60ml) Orange Kombucha or water; Seasoning (to taste); 1/2 – 1 head of radicchio (sliced (wash and slice the greens, too, if your radishes still have them)); 1/2 large fennel (mandolined or finely sliced); 3-4 watermelon or regular radishes (mandolined or finely sliced); 1 bunch of mint (chopped); 1/2 – 2/3 cup pitted olives (I used half Calvestrano and half Kalamata); 1/2 cup walnuts; 180-200 g feta (crumbled into small cubes (Greek or Danish both work well, see notes)); 3-4 medjool dates (pip removed and finely chopped (optional)); Small handful of pistachios (to finish (optional, for colour)); 3-4 large oranges (peeled and sliced)

georgeats.com

Winter citrus salad with feta, fennel, radishes, radicchio, nuts and a tangy maple dressing. A fresh and vibrant salad for the cold months.

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Cooking tools:

Mason jar
Serving platter
Chef's knife
Cutting board

Ingredients

40ml (2 tablespoons)* olive oil or oil of choice
20ml (1 tablespoon)* maple syrup
20ml (1 tablespoon)* Dijon mustard
20ml (1 tablespoon)* lemon juice
60ml (1/4 cup)* (60ml) Orange Kombucha or water
Seasoning (to taste)
1/2 – 1 head of radicchio (sliced (wash and slice the greens, too, if your radishes still have them))
1/2 large fennel (mandolined or finely sliced)
3-4 watermelon or regular radishes (mandolined or finely sliced)
1 bunch of mint (chopped)
1/2 – 2/3 cup pitted olives (I used half Calvestrano and half Kalamata)
1/2 cup walnuts
180-200 g feta (crumbled into small cubes (Greek or Danish both work well, see notes))
3-4 medjool dates (pip removed and finely chopped (optional))
Small handful of pistachios (to finish (optional, for colour))
3-4 large oranges (peeled and sliced)