Pupusas with Cilantro Salsa & Curtido
Pupusas, a beloved dish from El Salvador, are thick corn tortillas stuffed with cheese, refried beans, or other fillings.
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Cooking tools:
- Blender
- Griddle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Grater
- Spoon
- Wooden spoon
- Plate
Ingredients
- 4 cups maseca (corn flour)
- 2 cups warm water
- 1 cup grated mozzarella cheese
- 1 cup refried beans
- Cilantro 🌿 (a generous handful)
- Chives 🌿 (a handful)
- 5 tomatoes
- 1 jalapeño
- 1/2 cup water
- Salt to taste
- 1 small cabbage, thinly sliced
- 2 carrots, julienned
- 1 onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 1/2 cup hot water
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