National Dish of El Salvador – Pupusa - National Dishes of the World
A Pupusa is a thick fried tortilla that is stuffed with a hearty filling of cheese, meat, or refried beans. This popular El Salvadorian...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfoods.org.
Ingredients
- ½ head cabbage (shredded)
- 1 large carrot (grated)
- ½ cup apple cider vinegar
- ½ medium yellow onion (thinly sliced)
- ¼ cup water
- ½ tsp. brown sugar
- 1 tsp. red pepper flakes
- 1 tsp. dried oregano
- ½ tsp. salt
- 2 cups masa harina / corn flour
- 1 cup grated mozzarella / Monterey jack cheese
- 1 ½ cups warm water
- Vegetable oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pupusas (Griddle Cakes)
zojirushi.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Pupusas-LEAD-1-d916697aff0b4a08857fd8e4393756cd.jpg)
Pupusas Recipe
simplyrecipes.com
Pupusas
teresasrecipes.com
Pupusas Recipe (Salvadoran Corn Cakes)
chilipeppermadness.com
Pupusas Recipe (Salvadoran Corn Cakes)
chilipeppermadness.com
Traditional Pupusas Recipe | Food Town
yourfoodtown.com
Healthy Pupusas | Life & Health Network
lifeandhealth.org
Salvadoran Pupusas
leonisteam.com