Upside-Down Caramelised Banana Cake
My Upside-Down Caramelised Banana Cake is deliciously sticky on top and has moist banana cake on the bottom. Double banana trouble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Silicone cake pan
- Sifter
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Airtight container
Ingredients
- ⅓ cup unsalted butter (80gr)
- ¾ cup soft brown sugar (150gr)
- 1 tsp vanilla extract
- 3 bananas
- 1 ½ cups self raising flour (180gr)
- 1 tsp baking soda
- ¾ cup soft brown sugar or white sugar (150gr)
- 3 ripe bananas, mashed
- ½ cup neutral vegetable oil (125ml)
- 2 eggs, at room temperature, lightly beaten
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