Mealime - Thai Green Coconut Curry with Tofu, Broccoli, Bell Pepper & Rice
Sweet coconut milk and spicy green curry paste come together with shrimp and hearty veggies to create a comforting Thai curry dish in just 25 minutes. Add this
Ingredients
- 1 ½ (510 g) bags broccoli florets
- 355 ml chicken or vegetable broth
- 1 ½ (398 ml) cans coconut milk
- 3 (340 g) pkgs extra firm tofu
- 1 ½ cups jasmine rice
- 1 ½ limes
- 3 red bell peppers
- 90 ml Thai curry paste, green
- salt
- virgin coconut oil
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